Lunch

shaved vegetables, pickled shallots, sherry vinaigrette

$9.50

creamy polenta, pomodoro sauce, grana padano cheese

$15

bacon, cheddar, pickled red onions, ranch dressing

$10

served with charred kale, brown butter caesar and biscuit croutons.

$10

ramp leaves, pickled green strawberries, stracciatella cheese, shaved fennel, rhubarb-honey vinaigrette

$16

Mixed greens, pickled shallots, shaved vegetables, crumbled gorganzola, sherry vinaigrette

$12.50

Baby lettuce served with citrus, radish and a brown butter hazelnut vinaigrette.

$15

with brown butter caesar dressing, pickled red onions & crispy cheese

$14

pork and beef bolognese, pancetta, 24 month aged parmigiano

Full $26

Half $14

served with roasted mushrooms, garlic, olive oil and topped with breadcrumbs.

full portion $21

half portion $11

served with Yuzu butter sauce, morel mushrooms, asparagus and fiddlehead ferns.

Full Portion $25

Half Portion $13

with English peas, Pecorino Reggiano and pea tendrils

$22

two 4 oz Angus beef patties, guanciale agro dolce, fancy sauce, pimento cheese, sesame seed bun

$18.50

6 oz Reseda Farms Flank Steak, fries, guanciale agro dolce

$23

crispy lion’s mane mushroom, pickles, mayo, sesame seed bun served with fries or side salad

$15

Crispy boneless chicken thigh with bacon, shredded lettuce, roasted tomatoes, maple dijonaise on a seeded bun.

$18

served with spring peas and yuzu caper butter sauce.

$22

served with rhubarb butter

$8.50

citrus, garlic

$6

with a porcini glaze and breadcrumbs.

$9.50

Calabrian-Fennel Pollen Vinaigrette, braised fennel

$9

(mild and creamy / cow) Middleburg, VA

(goat/aged, immersed in wine) Mercia, Spain

(nutty & pungent / cow) Easton, MD

(cured pork salami, with Calabrian chiles) St. Louis, MO

beef eye round, cured in spices and red wine, Milano, Italy

(Tony Soprano's favorite / pork) St. Louis, MO