Lunch

fontina, cream cheese, smoked gouda, Cavatappi pasta

$11

shredded chicken, sofrito, cilantro, chimichurri aioli, mojo onions

$11

hot sauce falafel, cucumber relish, house ranch seasoning

$11

chow-chow, house focaccia

$9

fennel & vanilla onion jam, tamarind caramel, Satsuma orange, toasted focaccia

$17

romaine leaves, house-made Caesar dressing, lemon zest, focaccia crouton crumb, shaved parmesan cheese

$11

Add Chicken $7

Add Salmon $10

Add Steak $10

cider braised beets, apple mustarda, goat cheese, arugula, pecans

$14

goat cheese, pecans, shaved red onion, malt vinegar

$8

$6

chives

$7

white corn grits. chives

$6

mixed greens, Banyuls vinaigrette

$6

banyuls vinaigrette, pickled carrots, red onion, cucumber

$10

crispy enoki mushroom, pickled scallions, herb oil

$11

cremini duxelles, goat cheese, sherry reduction, mixed greens salad

$16

Two quarter-pound beef patties, melty cheddar, special sauce, butter lettuce, red onion, house dill pickles, toasted house-baked brioche bun Served with fries or salad (beef fat fries ADD $1)

$17

Dill-pickle-brined thigh romaine lettuce, white cheddar, Duke’s mayo, pepper jelly, toasted brioche bun; fries or salad; beef fat fries ADD $1

$16

tasso ham, white corn grits, roasted pepper and spicy tomato sauce

$25

6 oz sirloin served with cabernet veal jus with fries or salad (beef fat fries ADD $1)

$26

jasmine rice, crispy soy mushrooms, Korean cucumber salad, bok choy, toasted sesame seeds, scallions

$14

koginut coconut bisque, house salad, toasted focaccia

$18

KKBBQ boneless pork rib, house dill pickles, white onion, toasted house made brioche bun; (fries or salad) add beef fat fries $1

$16

coconut hibiscus furikake, lemon butter asparagus, orange miso vinaigrette, mixed greens, Port marinated Satsuma oranges (served rare)

$36