Dinner

Charred octopus served with a marinated gigante bean salad, smoked pork belly, charred ramps, braised fennel, and a calabrian-fennel vinaigrette.

$19

served with charred kale, brown butter caesar and biscuit croutons.

$10

ramp leaves, pickled green strawberries, stracciatella cheese, shaved fennel, rhubarb-honey vinaigrette

$16

Baby lettuce served with citrus, radish and a brown butter hazelnut vinaigrette.

$15

creamy polenta, pomodoro sauce, Parmigiano

$15

pork and beef bolognese, pancetta, 24 month aged parmigiano

$26

served with Yuzu butter sauce, morel mushrooms, asparagus, and fiddle head ferns.

$25

Orecchiette pasta with chopped clams, white wine-butter sauce, braised fennel, fennel sausage, and topped with bread crumbs.

$24

Braised rabbit ragu with campanelle pasta, fava beans and topped with a hazelnut gremolata

$25

served with pea pesto, spring peas, ramps and pine nuts.

$22

with English peas, Pecorino Reggiano and pea tendrils

$22

Pan Seared Duck Breast served with morel mushrooms, charred asparagus, vidalia onions, rhubarb butter and a green onion emulsion.

$38

cooked to temperature and served with potatoes boulangere, charred ramps, au poivre sauce & ramp-lemon aioli

$38

Rotating Fish Selection served with fennel "barigoule", fava beans, radicchio, fiddle head ferns, saba and a smoked onion chutney.

MP

with smoked pork belly, spring peas, morel mushrooms, pea pesto and a yuzu-caper butter sauce

$36

corn, dairy, egg, gluten, peanut, shellfish

two 4 oz Roseda Farms beef patties, guanciale agro dolce, fancy sauce, pimento cheese, sesame seed bun, fries or a salad

$18.50

bacon, cheddar, pickled red onions, ranch dressing

$10.50

served with rhubarb butter.

$8.50

mixed greens, banyuls vinaigrette

$6

served with a smoked onion agro-dolce and crispy parmesan

$9.50

Calabrian-Fennel Pollen Vinaigrette, braised fennel

$9

(mild and creamy / cow) Middleburg, VA

goat / aged, immersed in wine / Murcia, Spain

(nutty & pungent / cow) Easton, MD

(cured pork salami with spicy Calabrian peppers) St. Louis, MO

(beef eye round / cured in spices and red wine) Milano, Italy

(Tony Soprano's favorite / pork) St. Louis, MO