Dinner

$18

shredded chicken, sofrito, cilantro, chimichurri aioli, mojo onions

$11

chives, ketchup

$7

sunchoke chips, fine herbs

$6

Citrus, garlic, herbs

$5

truffle oil and fine herbs

$6

salsa verde

$9

daily selection

$6

romaine, kale, house-made Caesar dressing, focaccia crouton, smoked parmesan, cured egg yolk

$11

cider braised beets, apple mustarda, goat cheese, arugula, pecans

$14

mixed greens, blood orange, roasted parsnip, goat cheese, honey vinaigrette

$14

whipped sheep's milk ricotta, Moon Velley carrots, mint chimichurri, basil, rye foie crumb

$14

hot sauce falafel, cucumber relish, house ranch seasoning

$11

Thai red curry, grilled focaccia

$11

house-made crispy shells, cucumber jalapeño relish, lime-avocado mousse

$21

four spice rubbed gulf shrimp with house-made cocktail sauce

$17

mignonette, cocktail sauce, lemon

half dozen $17

dozen $29

($8 supplement)

salsa verde, blistered shishito peppers, fish sauce caramel, bonito sand

$22

(vegan optional) oyster mushrooms, scallion pancakes, Napa cabbage slaw. cilantro aioli

$16

lemon & thyme honeybutter, fig jam

$10

old bay corn tartar sauce

$15

crispy enoki mushroom, pickled scallions, herb oil

$11

white grits, chili oil, veal jus, smoked salt

$15

3 sesame gochujang marinated Roseda beef kabob, bim bim bap aioli, scallions

$18

kumquat orange glaze, pickled jalapeño, celeriac green apple slaw

$18

pork belly, mango and ginger white stilton cheese, arugula, pickled onions, white balsamic

$12

16oz of Roseda Black Angus beef short rib braised for 12 hours. A knife will be optional

$72

salmon filet, crab, spinach topping, puff pastry with mustard cream sauce

$79

polenta, pave sauce, olives, capers, cashew parmesan, basil

$55

polenta, pave sauce, olives, capers, cashew parmesan, chives (vegan)

$28

grilled cabbage, Sorghum, mushroom jus, lemon (vegan)

$31

spring peas, black trumpet and pioppino mushrooms, pickled ramps, sunchoke sauce (vegan optional)

$26

black lentil cake, spring pea, fumet, cippolini onion, little neck clams, mint yogurt

$34

parsnip, local roasted mushrooms, red quinoa, micro arugula

$36

coconut hibiscus furikake, lemon butter asparagus, orange miso vinaigrette, mixed greens, Port marinated Satsuma oranges (served rare)

$36

creamy and delicious Yukon Gold potatoes

$7.50

fontina, cream cheese, smoked gouda, cresto de gallo pasta

$11

shio koji marinated pork, purple sweet potato pave, miso aioli, scallions

$36

duck confit & cranberry bread pudding, pickled carrots, fennel puree, Port jus

$32

cabernet braised mushrooms and roasted pearl onion, parsnip mash, fine herbs, cabernet veal jus

MP

cheddar, bacon jam, house bread & butter pickles, roasted garlic aioli, housemade brioche bun, served with fries or side salad (beef fat fries ADD $1)

$22

sungold tomato ragu, Bloomsdale spinach, stracciatella, basil

$32

cabernet braised mushrooms and roasted pearl onion, parsnip mash, fine herbs, cabernet veal jus

$54

smoked gouda mac and cheese finished with gorgonzola butter and chives, cabernet veal jus

$40

glazed carrots with a foie rye crumble and chimichurri, cabernet veal jus

16oz $67

18oz $75

veal gravy, mashed yukon gold potatoes, butter glazed green beans

$38

tangy herb and oil sauce

$4

creamy & earthy

$5

decadent and delicate

$5

rich blue cheese-based butter

$4

4 gulf shrimp, lemon herb butter

$20