Brunch

shaved vegetables, pickled shallots, sherry vinaigrette

$9.50

creamy polenta, pomodoro sauce, grana padano cheese

$15

served with charred kale, brown butter caesar and biscuit croutons.

$10

Baby lettuce served with citrus, radish and a brown butter hazelnut vinaigrette.

$15

ramp leaves, pickled green strawberries, stracciatella cheese, shaved fennel, rhubarb-honey vinaigrette

$16

rhubarb butter, strawberries, brown butter granola, maple syrup and a side of bacon

$16

crispy chicken breast, rye waffle, calabrian hot honey, baby carrots

$19.50

crispy lion’s mane mushroom (breaded), rye waffle, Calabrian hot honey, baby carrots

$15

Stuffed with stracciatella cheese & roasted asparagus, served with a side salad

$17

toasted brioche, capicolla, spinach , two poached eggs, hollandaise, side salad

$18

Chef's selection. Call the restaurant for details.

MP

buttermilk biscuits, two fried eggs, porcini mushroom gravy

$15.50

Roseda Farms flank steak, two fried eggs, guanciale agro dolce, choice of fries or salad

$23

Crispy chicken thigh, pimento cheese, calabrian hot honey, and pickles on a house made buttermilk biscuit, served with fries or side salad

$17

crispy lion’s mane mushroom, pickles, mayo on a sesame seed bun with fries or salad

$15

Pan seared scallops (4) served with spring peas and a yuzu caper butter sauce

$24

two 4 oz Angus beef patties, pimento cheese, guanciale agro dolce, sesame seed bun, fries or a side salad

$18.50

pork and beef bolognese, pancetta, 24 month aged parmigiano

$26

with English peas, Pecorino Reggiano and pea tendrils

$22

served with pea pesto, spring peas, ramps and pine nuts.

$22

porcini mushroom gravy, fried egg

$10

served with rhubarb butter

$8.50

$4.50

Calabrian-Fennel Pollen Vinaigrette, braised fennel

$9

served with a smoked onion agro-dolce and crispy parmesan

$9.50

(mild and creamy / cow) Middleburg, VA

goat/aged, immersed in wine, (Mercia, Spain)

(nutty and mild / cow) Easton, MD

(cured pork salami, with spicy Calabrian peppers) St. Louis, MO

(beef eye round / cured in spices and red wine) Milano, Italy

(Tony Soprano's favorite / pork) St. Louis, MO

choice of: orange, grapefruit, cranberry, or pineapple

$7.50

house recipe

$11

Our bartenders craft a specialty mimosa each week using fun seasonal ingredients.

$10