Leesburg Menus

shaved vegetables, pickled shallots, sherry vinaigrette

$9.50

topped with pickled red onion, smoked apples, blue cheese breadcrumbs, gorgonzola-port dressing.

$15

creamy polenta, pomodoro sauce, grana padano cheese

$15

served with charred kale, brown butter caesar and biscuit croutons.

$10

Baby lettuce served with citrus, radish and a brown butter hazelnut vinaigrette.

$15

rhubarb butter, strawberries, brown butter granola, maple syrup and a side of bacon

$16

crispy chicken breast, rye waffle, calabrian hot honey, baby carrots

$19.50

crispy lion’s mane mushroom (breaded), rye waffle, Calabrian hot honey, baby carrots

$15

Stuffed with stracciatella cheese & roasted mushrooms, served with a side salad

$17

toasted brioche, capicolla, spinach , two poached eggs, hollandaise, side salad

$18

Chef's selection. Call the restaurant for details.

MP

buttermilk biscuits, two fried eggs, porcini mushroom gravy

$15.50

Roseda Farms flank steak, two fried eggs, guanciale agro dolce, choice of fries or salad

$23

Crispy chicken thigh, pimento cheese, calabrian hot honey, and pickles on a house made buttermilk biscuit, served with fries or side salad

$17

crispy lion’s mane mushroom, pickles, mayo on a sesame seed bun with fries or salad

$15

Pan seared scallops (4) served with fall squash, beets, charred greens, crispy kataifi, lemon caper butter sauce

$24

with roasted pears, butternut squash, and Parmigiano Reggiano. Option to add scallops for $15

$22

two 4 oz Angus beef patties, pimento cheese, guanciale agro dolce, sesame seed bun, fries or a side salad

$18.50

with roasted mushrooms, garlic, olive oil and topped with breadcrumbs

$21

pork and beef bolognese, pancetta, 24 month aged parmigiano

$26

porcini mushroom gravy, fried egg

$10

served with a beet goddess dressing

$8.50

$4.50

with a porcini glaze and breadcrumbs.

$9.50

topped with apple cider dressing, pickled shallots and local apples

$10

(mild and creamy / cow) Middleburg, VA

goat/aged, immersed in wine, (Mercia, Spain)

(nutty and mild / cow) Easton, MD

(cured pork salami, with spicy Calabrian peppers) St. Louis, MO

(beef eye round / cured in spices and red wine) Milano, Italy

(Tony Soprano's favorite / pork) St. Louis, MO

choice of: orange, grapefruit, cranberry, or pineapple

$7.50

house recipe

$11

Our bartenders craft a specialty mimosa each week using fun seasonal ingredients.

$10

shaved vegetables, pickled shallots, sherry vinaigrette

$9.50

creamy polenta, pomodoro sauce, grana padano cheese

$15

bacon, cheddar, pickled red onions, ranch dressing

$10

served with charred kale, brown butter caesar and biscuit croutons.

$10

topped with pickled red onion, smoked apples, blue cheese breadcrumbs, gorgonzola-port dressing.

$15

served with mixed greens, butternut squash, roasted pears, pickled fennel and sherry vinaigrette.

$14

Mixed greens, pickled shallots, shaved vegetables, crumbled gorganzola, sherry vinaigrette

$12.50

Baby lettuce served with citrus, radish and a brown butter hazelnut vinaigrette.

$15

pork and beef bolognese, pancetta, 24 month aged parmigiano

Full $26

Half $14

served with roasted mushrooms, garlic, olive oil and topped with breadcrumbs.

full portion $21

half portion $11

served with Yuzu butter sauce, morel mushrooms, asparagus, and fiddle head ferns.

Full Portion $23

Half Portion $12

with roasted pears, butternut squash, and Parmigiano Reggiano. Option to add scallops for $15

$22

two 4 oz Angus beef patties, guanciale agro dolce, fancy sauce, pimento cheese, sesame seed bun

$18.50

6 oz Reseda Farms Flank Steak, fries, guanciale agro dolce

$23

crispy lion’s mane mushroom, pickles, mayo, sesame seed bun served with fries or side salad

$15

Crispy boneless chicken thigh with bacon, shredded lettuce, roasted tomatoes, maple dijonaise on a seeded bun.

$18

served with butternut squash puree, charred marinated greens, beets, lemon-caper butter sauce, crispy katafi

$22

served with beet goddess dressing.

$8.50

citrus, garlic

$6

with a porcini glaze and breadcrumbs.

$9.50

topped with apple cider dressing, pickled shallots and local apples

$10

(mild and creamy / cow) Middleburg, VA

(goat/aged, immersed in wine) Mercia, Spain

(nutty & pungent / cow) Easton, MD

(cured pork salami, with Calabrian chiles) St. Louis, MO

beef eye round, cured in spices and red wine, Milano, Italy

(Tony Soprano's favorite / pork) St. Louis, MO

Charred octopus served with a marinated gigante bean salad, smoked pork belly, braised fennel, fennel aioli, and a calabrian-fennel vinaigrette.

$19

served with charred kale, brown butter caesar and biscuit croutons.

$10

topped with pickled red onion, smoked apples, blue cheese breadcrumbs, gorgonzola-port dressing.

$15

Baby lettuce served with citrus, radish and a brown butter hazelnut vinaigrette.

$15

creamy polenta, pomodoro sauce, Parmigiano

$15

pork and beef bolognese, pancetta, 24 month aged parmigiano

$26

served with Yuzu butter sauce, morel mushrooms, asparagus, and fiddle head ferns.

Full Portion $23

Half Portion $12

with roasted mushrooms, garlic, olive oil and topped with breadcrumbs

$21

Carrot-infused garganelle pasta with Harissa braised lamb, pecorino di fossa and hazelnuts.

$26

Orecchiette pasta with chopped clams, white wine-butter sauce, braised fennel, fennel sausage, and topped with bread crumbs.

$24

with roasted pears, butternut squash, and Parmigiano Reggiano. Option to add scallops for $15

$22

cooked to temperature and served with patate frico, mushrooms, spinach and a truffle jus.

MP

Rotating Fish Selection served with butternut squash, charred marinated greens, beets, lemon caper butter sauce and crispy katafi.

MP

two 4 oz Roseda Farms beef patties, guanciale agro dolce, fancy sauce, pimento cheese, sesame seed bun, fries or a salad

$18.50

Chapel Ford Farm lamb loin served with morel mushrooms, charred asparagus, vidalia onions, rhubarb butter and a green onion emulsion.

$44

bacon, cheddar, pickled red onions, ranch dressing

$10.50

served with beet goddess dressing.

$8.50

with a porcini glaze and breadcrumbs.

$9.50

mixed greens, banyuls vinaigrette

$6

with anchovy brown butter and topped with breadcrumbs.

$9

(mild and creamy / cow) Middleburg, VA

goat / aged, immersed in wine / Murcia, Spain

(nutty & pungent / cow) Easton, MD

(cured pork salami with spicy Calabrian peppers) St. Louis, MO

(beef eye round / cured in spices and red wine) Milano, Italy

(Tony Soprano's favorite / pork) St. Louis, MO

served with citrus, pistachio brittle and blood orange sorbet.

$12

graham cracker shell, Valrhona milk chocolate ganache, toasted marshmallow fluff

$12

Served with baguette & spreads

$21

Ask for today’s flavors

Two Scoops $6

with milk crumb and toasted hazelnuts

$11

50/50 blend of beans sourced from Mexico and Brazil with nutty, chocolate, and toffee notes

Small French Press $5

Large French Press $8

Three chocolates from the Conche (Leesburg, VA)

Salted Caramel, Banana Foster, Blueberry Lime, paired with Van Zellers & Co. Ruby and White Ports $19

Catoctin Creek rye, Four Roses bourbon, Cardamaro, Palo Santo syrup, bitters

$15

Irish whiskey, honey, Lone Oak coffee, whipped cream

$13

Irish whiskey, lemon, honey, hot water

$13

Vodka, Kahlua, cold brew concentrate, honey and chocolate bitters

$13

Furmint, 2012 (Tokaji, Hungary)

Glass (3oz) $19

Taste (2oz) $14

6oz. glass of Moscato

$12

3oz Glass $14

2oz Taste $11

3oz Glass $14

2oz Taste $10

3oz Glass $12.50

2oz Taste $9

3oz Glass $12.50

2oz Taste $9

(Lowland, Scotland)

2oz pour $16

1oz pour $8

(Speyside, Scotland)

2oz pour $20

1oz pour $10

(Islay, Scotland)

2oz pour $20

1oz pour $10

(Kentucky)

2oz pour $18

1oz pour $9

(Kentucky)

2oz pour $21

1oz pour $11

(Kentucky)

2oz pour $16

1oz pour $8

(Kentucky)

2oz pour $15

1oz pour $8

(Kentucky)

2oz pour $21

1oz pour $11

2oz pour $25

1oz pour $13

2oz pour $22

1oz pour $11

Packaged and ready to enjoy. Just pour over ice for a perfect night cap or for tomorrow’s afternoon refreshment.

All of our bottles are available to take home at a $20 discount.