Choose one entrée and one other item. Please note supplemental charges to include select items in this deal.

fennel & vanilla onion jam, tamarind caramel, Satsuma orange, toasted focaccia

$16

apple & cranberry compote, whipped honey, maple syrup

$14

romaine, kale, house-made Caesar dressing, fococcia crouton, smoke parmesan cheese, cured egg yolk

$11

banana, caramel

$8

$8

$6

mignonette, cocktail sauce

half dozen $16

dozen $29

($8 supplement)

spiced peanuts, cilantro oil

$11

$5

chow-chow, house focaccia

$9

cheddar, bacon jam, house bread & butter pickles, roasted garlic aioli, housemade brioche bun, with fries or salad beef fat fries ADD $1 ($3 SUPPLEMENT when chosen with 2-course special)

$22

2 eggs, WK hash browns, choice of: house breakfast sausage or maple bacon. - sub 4 oz Roseda Farm sirloin ADD $5 - (WITH Sirloin - $8 SUPPLEMENT when chosen for 2-course special)

$16

tasso ham, blue corn grits, roasted pepper and spicy tomato sauce

$25

cremini duxelles, goat cheese, sherry reduction, mixed greens salad

$16

local greens salad

$16

2 poached eggs, 2 two oz Crab Cakes, toasted brioche ($5 SUPPLEMENT when chosen with 2-course special)

$24

roasted oyster mushroom, roasted red pepper, chimichurri aioli, sunny side egg, mojo onion

$16

parmesan buttermilk biscuits, house-made sausage gravy, sunny side up egg

$16

house made sausage, scrambled egg, brioche, smoked tomato aioli, chive; with WK hashbrowns or mixed greens salad

$18

pistachio, blackberry glaze, tarragon Chantilly, frosted blackberries

$14

rotating selection

Flight, 3 Scoop $9

Scoop $3.50

devil’s food cake with rich chocolate frosting, 3oz glass of milk

$11

house-made Graham cracker, mascarpone mousse, spiced red wine sauce, fresh cranberry and orange

$13

cold brew concentrate, Liqor 43, orange bitters

$13

cava based, inspired by the day

$12

$9.75

Our hearty house-made mix includes avocado

$11

French press

Small $6

Large $11

house guacamole

$7

spiced peanuts, cilantro oil

$11

fontina, cream cheese, smoked gouda, cresto de gallo pasta

$11

shredded steak, sofrito, cilantro, chimichuri aioli, mojo onions

$11

olive tapenade, naan

$12.50

romaine leaves, house-made Caesar dressing, lemon zest, focaccia crouton crumb, shaved parmesan cheese

$11

Add Chicken $7

Add Salmon $10

Add Steak $10

chow-chow, house focaccia

$9

house BBQ spice, chive

$7

arugula, pickled onion, pickled cauliflower, blue cheese, verjus vinaigrette

$10

Add Chicken $7

Add Salmon $10

Add Steak $10

cider braised beets, apple mustarda, goat cheese, arugula, pecans

$14

Add Chicken $7

Add Salmon $10

Add Steak $10

cremini duxelles, goat cheese, sherry reduction, mixed greens salad

$16

parsnip, local roasted mushroom, red quinoa, micro arugula

$19

BBQ gastrique-glazed, BBQ black beans, frisee, cabbage & green tomato chow-chow, apple

$17

Two quarter-pound beef patties, melty cheddar, special sauce, butter lettuce, red onion, house dill pickles, toasted house-baked brioche bun Served with fries or salad (beef fat fries ADD $1)

$17

Dill-pickle-brined thigh romaine lettuce, white cheddar, Duke’s mayo, pepper jelly, toasted brioche bun; fries or salad; beef fat fries ADD $1

$16

tasso ham, blue corn grits, roasted pepper and spicy tomato sauce

$25

6 oz patty, basil remoulade, red cabbage slaw, shredded romaine, house-baked brioche bun served with fries or salad (beef fat fries ADD $1)

$29

6 oz sirloin served with cabernet veal jus with fries or salad (beef fat fries ADD $1)

$26

Citrus, garlic, herbs

$4

Almonds, cashews, peanuts, paprika, brown sugar

$7.50

house guacamole

$7

house BBQ spice, chive

$7

olive tapenade, naan

$12.50

chow-chow, house focaccia

$9

shredded steak, sofrito, cilantro, chimichuri aioli, mojo onions

$11

brown butter and coconut - butter

$9

blue corn grits, chili oil, veal jus, smoked salt

$16

fontina, cream cheese, smoked gouda, cresto de gallo pasta

$11

lemongrass, coconut broth, jalapeños, cilantro, shallots, grilled focaccia

$16

house BBQ spice / scallions

$7

fennel & vanilla onion jam, tamarind caramel, Satsuma orange, toasted focaccia

$16

(vegan optional) oyster mushrooms, scallion pancakes, Napa cabbage slaw. cilantro aioli

$16

spiced peanuts, cilantro oil

$11

Romaine leaves, WK Caesar dressing, lemon zest, focaccia crouton crumble, shaved pecorino cheese

$11

cider braised beets, apple mustarda, goat cheese, arugula, pecans

$14

Add Chicken $7

Add Salmon $10

Add Steak $10

red oak lettuce, honeynut squash, parsnip, fennel, blue cheese, toasted pepitas, honey vinaigrette

$14

spice-rubbed gulf shrimp (4) with house-made cocktail sauce

$17.50

5 crispy housemade shells, ahi tuna tartare, red onion-jalapeno relish, lime-avocado mousse

$21

mignonette, cocktail sauce

half dozen $17

dozen $29

cheddar, bacon jam, house bread & butter pickles, roasted garlic aioli, housemade brioche bun, served with fries or side salad (beef fat fries ADD $1)

$22

tamarind jus, purple sweet potato purée, romanesco broccoli, peanut crumble, crispy lotus

$36

balsamic marinated chicken, Honeynut dumplings, miso, kale, sherry

$38

(vegan optional) pearl couscous risotto, heirloom tomato, parmesan cheese, chives, hazelnut gremolata

$28

pecorino, parsley and tarragon, pickled & fresh pear, gorgonzola cream, frisee & fennel salad, toasted pistachios, charred onion powder

$28

charred broccolini, Nduja red pepper cream, crispy garlic (contains pork)

$37

parsnip, local roasted mushrooms, red quinoa, micro arugula

$36

16oz of Roseda Black Angus beef short rib braised for 12 hours. A knife will be optional

$67

salmon filet, crab, spinach topping, puff pastry with mustard cream sauce

$79

To experience truly special steaks, we bring you beef of different breeds, raised in distinct ways from a variety of ranches. All our beef is sourced from responsible farms, and a majority of it locally. We are dedicated to countering the impact cattle can have on the planet. From composting all our food waste with our friends at Key City Compost to purchasing carbon credits on the open market, we aim to be good stewards of the one planet we call home

Explore the world of meats with a sampling of three different steaks. Served with choice of one side.

MP

Lean 24-day dry aged Black Angus beef, buttery and tender.

$49

The most full-flavored and highly marbled of all the beef cuts. Decadent, buttery beef.

$59

Honey-miso-glazed, bone-in cut with a lean and tender texture from the dry aging process.

$36

Exceptionally tender and tasty because of its dense marbling.

$48

A dry-aged, well marbled cut, with rich and robust flavors.

$39

Beefy short rib braised for 12 hours. A knife will be optional.

$36

a rich beefy flavor with a subtle sweetness and a hint of game.

$55

creamy and delicious Yukon Gold potatoes

$7

fontina, cream cheese, smoked gouda, cresto de gallo pasta

$11

a taste of nostalgia (sprinkled with chives)

$6.50

topped with herbed sesame and nuts

$12

glazed with vegetable stock and butter

$7

goat cheese, pecans, shaved red onion, malt vinegar

$8

Gulf shrimp sautéed in lemon and butter

$16

tangy herb and oil sauce (perfect for ribeye)

$4.50

decadent and delicate (pair with hanger steak)

$7.50

rich blue cheese-based butter

$5.50

with ancho chili - sweet and smoky (ideal on dry-aged pork chop)

$5.50

creamy & earthy (goes with everything - including mashed potatoes!)

$7.50

Bourbon, Aperol, Amaro Nonino, lemon juice

$14

Gin, Maraschino, Creme de violette, lemon juice

$14

McClintock Wine Kitchen Solera Rye (WK exclusive), cinnamon, fennel, espelette, orange bitters

$15

Blond lager, 4.6% ABV

$5

Maryland, 5.6% ABV

$7

Brookeville, MD 4% ABV

$5

Fruited Sour, Frederick, MD, 5.8% ABV

$7

IPA, Maryland, 6.5% ABV

$7

Hazy IPA, Maryland, 7% ABV

$7

Mount Airy, MD, 5.5% ABV, 16.9oz

$7

Pineapple-Mango, 5% ABV

$6.50

Non-alcoholic sour style

$6

Non-alcoholic IPA style

$6

Taste $6

Glass $15

Taste $5

Glass $14

Taste $5

Glass $14

Taste $4.50

Glass $13

$26

$12

$12

Taste $9

Glass $25

Taste $7.50

Glass $21

$14

$14

$12

$16

Single Malt, Triple Oak Cask (Speyside)

Taste $5.50

Glass $15

Single Malt (Islay)

Taste $7.50

Glass $20

Single Malt (Islay)

Taste $7.50

Glass $20

(Baltimore, MD)

Taste $6.25

Glass $17

(Louisville, KY)

Taste $7.50

Glass $20

(Bellevue, KY)

Taste $7.50

Glass $20

(Kirin, Japan)

Taste $5.50

Glass $15

Single Malt (Bangalore, India)

Taste $5.75

Glass $16

Single Malt (Speyside, Scotland)

Taste $8.50

Glass $23

(Purcellville, VA)

Taste $6.25

Glass $17

(Louisville, KY)

Taste $4.75

Glass $13

(Purcellville, VA)

Taste $4.50

Glass $12.75

Tequila Blanco (Jalisco, Mexico)

Taste $5.50

Glass $14

Tequila Reposado (Jalisco, Mexico)

Taste $6.50

Glass $16

Still Strength Tequila Blanco

Taste $6

Glass $15

fried Brussels sprouts, Macadamia nuts, Tajin, mango, cilantro, mango vinaigrette

$7

olive tapenade, house naan

$6.50

shredded steak, sofrito, cilantro, chimichuri aioli, mojo onions

$5

lemongrass, coconut broth, jalapeños, cilantro, shallots, grilled focaccia

$9

Bacon jam, pickled onions, arugula, lemon oil

$7

creamy horseradish, pickle, shredded romaine, house-made brioche roll

$7

6oz sirloin, veal jus, fries

$21

White OR Red OR Sparkling

"The Champagne of Beers"

$3.75

$7

$8

choose gin or vodka

$10

Miller High Life, Aperol, lemon

$7

tequila, fresh citrus, rotating liqueur, seasonal fun

$8

rye, cognac, sugar, bitters, absinthe

$8