Choose one entrée and one other item. Please note supplemental charges to include select items in this deal.

romaine, kale, house-made Caesar dressing, fococcia crouton, smoke parmesan cheese, cured egg yolk

$11

banana, caramel

$8

mignonette, cocktail sauce

half dozen $16

dozen $29

($8 supplement)

spiced peanuts, cilantro oil

$11

chow-chow, house focaccia

$9

fennel & vanilla onion jam, tamarind caramel, Satsuma orange, toasted focaccia

$17

apple & cranberry compote, whipped honey, maple syrup

$14

$7

$8

$8

cheddar, bacon jam, house bread & butter pickles, roasted garlic aioli, housemade brioche bun, with fries or salad beef fat fries ADD $1 ($3 SUPPLEMENT when chosen with 2-course special)

$22

2 eggs, WK hash browns, choice of: house breakfast sausage or maple bacon. - sub 4 oz Roseda Farm sirloin $8 (WITH Sirloin - $8 SUPPLEMENT when chosen for 2-course special)

$18

tasso ham, blue corn grits, roasted pepper and spicy tomato sauce

$25

local greens salad

$16

2 poached eggs, 2 two oz Crab Cakes, toasted brioche ($5 SUPPLEMENT when chosen with 2-course special)

$24

roasted oyster mushroom, roasted red pepper, chimichurri aioli, sunny side egg, mojo onion

$16

parmesan buttermilk biscuits, house-made sausage gravy, sunny side up egg

$16

house made sausage, scrambled egg, brioche, smoked tomato aioli, chive; with WK hashbrowns or mixed greens salad

$18

spiced cranberry, apple, pear filling, coconut sorbet, candied apple and pear slices

$14

house-made Graham cracker, mascarpone mousse, spiced red wine sauce, fresh cranberry and orange

$13

chocolate cake, dark chocolate mousse, chocolate fudge icing, glass of milk

$14

rotating selection

Flight, 3 Scoop $9

Scoop $3.50

cold brew concentrate, Liqor 43, orange bitters

$13

cava based, inspired by the day

$12

$9.75

French press

Small $6

Large $11

Our hearty house-made mix includes avocado

$11

fontina, cream cheese, smoked gouda, Cavatappi pasta

$11

shredded chicken, sofrito, cilantro, chimichurri aioli, mojo onions

$11

hot sauce falafel, cucumber relish, house ranch seasoning

$11

chow-chow, house focaccia

$9

fennel & vanilla onion jam, tamarind caramel, Satsuma orange, toasted focaccia

$17

romaine leaves, house-made Caesar dressing, lemon zest, focaccia crouton crumb, shaved parmesan cheese

$11

Add Chicken $7

Add Salmon $10

Add Steak $10

cider braised beets, apple mustarda, goat cheese, arugula, pecans

$14

goat cheese, pecans, shaved red onion, malt vinegar

$8

$6

chives

$7

white corn grits. chives

$6

mixed greens, Banyuls vinaigrette

$6

banyuls vinaigrette, pickled carrots, red onion, cucumber

$10

crispy enoki mushroom, pickled scallions, herb oil

$11

cremini duxelles, goat cheese, sherry reduction, mixed greens salad

$16

Two quarter-pound beef patties, melty cheddar, special sauce, butter lettuce, red onion, house dill pickles, toasted house-baked brioche bun Served with fries or salad (beef fat fries ADD $1)

$17

Dill-pickle-brined thigh romaine lettuce, white cheddar, Duke’s mayo, pepper jelly, toasted brioche bun; fries or salad; beef fat fries ADD $1

$16

tasso ham, white corn grits, roasted pepper and spicy tomato sauce

$25

6 oz sirloin served with cabernet veal jus with fries or salad (beef fat fries ADD $1)

$26

jasmine rice, crispy soy mushrooms, Korean cucumber salad, bok choy, toasted sesame seeds, scallions

$14

koginut coconut bisque, house salad, toasted focaccia

$18

KKBBQ boneless pork rib, house dill pickles, white onion, toasted house made brioche bun; (fries or salad) add beef fat fries $1

$16

coconut hibiscus furikake, lemon butter asparagus, orange miso vinaigrette, mixed greens, Port marinated Satsuma oranges (served rare)

$36

$18

shredded chicken, sofrito, cilantro, chimichurri aioli, mojo onions

$11

chives, ketchup

$7

sunchoke chips, fine herbs

$6

Citrus, garlic, herbs

$5

truffle oil and fine herbs

$6

salsa verde

$9

daily selection

$6

romaine, kale, house-made Caesar dressing, focaccia crouton, smoked parmesan, cured egg yolk

$11

cider braised beets, apple mustarda, goat cheese, arugula, pecans

$14

mixed greens, blood orange, roasted parsnip, goat cheese, honey vinaigrette

$14

whipped sheep's milk ricotta, Moon Velley carrots, mint chimichurri, basil, rye foie crumb

$14

hot sauce falafel, cucumber relish, house ranch seasoning

$11

Thai red curry, grilled focaccia

$11

house-made crispy shells, cucumber jalapeño relish, lime-avocado mousse

$21

four spice rubbed gulf shrimp with house-made cocktail sauce

$17

mignonette, cocktail sauce, lemon

half dozen $17

dozen $29

($8 supplement)

salsa verde, blistered shishito peppers, fish sauce caramel, bonito sand

$22

(vegan optional) oyster mushrooms, scallion pancakes, Napa cabbage slaw. cilantro aioli

$16

lemon & thyme honeybutter, fig jam

$10

old bay corn tartar sauce

$15

crispy enoki mushroom, pickled scallions, herb oil

$11

white grits, chili oil, veal jus, smoked salt

$15

3 sesame gochujang marinated Roseda beef kabob, bim bim bap aioli, scallions

$18

kumquat orange glaze, pickled jalapeño, celeriac green apple slaw

$18

pork belly, mango and ginger white stilton cheese, arugula, pickled onions, white balsamic

$12

16oz of Roseda Black Angus beef short rib braised for 12 hours. A knife will be optional

$72

salmon filet, crab, spinach topping, puff pastry with mustard cream sauce

$79

polenta, pave sauce, olives, capers, cashew parmesan, basil

$55

polenta, pave sauce, olives, capers, cashew parmesan, chives (vegan)

$28

grilled cabbage, Sorghum, mushroom jus, lemon (vegan)

$31

spring peas, black trumpet and pioppino mushrooms, pickled ramps, sunchoke sauce (vegan optional)

$26

black lentil cake, spring pea, fumet, cippolini onion, little neck clams, mint yogurt

$34

parsnip, local roasted mushrooms, red quinoa, micro arugula

$36

coconut hibiscus furikake, lemon butter asparagus, orange miso vinaigrette, mixed greens, Port marinated Satsuma oranges (served rare)

$36

creamy and delicious Yukon Gold potatoes

$7.50

fontina, cream cheese, smoked gouda, cresto de gallo pasta

$11

shio koji marinated pork, purple sweet potato pave, miso aioli, scallions

$36

duck confit & cranberry bread pudding, pickled carrots, fennel puree, Port jus

$32

cabernet braised mushrooms and roasted pearl onion, parsnip mash, fine herbs, cabernet veal jus

MP

cheddar, bacon jam, house bread & butter pickles, roasted garlic aioli, housemade brioche bun, served with fries or side salad (beef fat fries ADD $1)

$22

sungold tomato ragu, Bloomsdale spinach, stracciatella, basil

$32

cabernet braised mushrooms and roasted pearl onion, parsnip mash, fine herbs, cabernet veal jus

$54

smoked gouda mac and cheese finished with gorgonzola butter and chives, cabernet veal jus

$40

glazed carrots with a foie rye crumble and chimichurri, cabernet veal jus

16oz $67

18oz $75

veal gravy, mashed yukon gold potatoes, butter glazed green beans

$38

tangy herb and oil sauce

$4

creamy & earthy

$5

decadent and delicate

$5

rich blue cheese-based butter

$4

4 gulf shrimp, lemon herb butter

$20

Bourbon, Aperol, Amaro Nonino, lemon juice

$14

Gin, Maraschino, Creme de violette, lemon juice

$14

McClintock Wine Kitchen Solera Rye (WK exclusive), cinnamon, fennel, espelette, orange bitters

$15

Blond lager, 4.6% ABV

$5

Maryland, 5.6% ABV

$7

Brookeville, MD 4% ABV

$5

Fruited Sour, Frederick, MD, 5.8% ABV

$7

IPA, Maryland, 6.5% ABV

$7

Hazy IPA, Maryland, 7% ABV

$7

Mount Airy, MD, 5.5% ABV, 16.9oz

$7

Pineapple-Mango, 5% ABV

$6.50

Non-alcoholic sour style

$6

Non-alcoholic IPA style

$6

Taste $6

Glass $15

Taste $5

Glass $14

Taste $5

Glass $14

Taste $4.50

Glass $13

$26

$12

$12

Taste $9

Glass $25

Taste $7.50

Glass $21

$14

$14

$12

$16

Single Malt, Triple Oak Cask (Speyside)

Taste $5.50

Glass $15

Single Malt (Islay)

Taste $7.50

Glass $20

Single Malt (Islay)

Taste $7.50

Glass $20

(Baltimore, MD)

Taste $6.25

Glass $17

(Louisville, KY)

Taste $7.50

Glass $20

(Bellevue, KY)

Taste $7.50

Glass $20

(Kirin, Japan)

Taste $5.50

Glass $15

Single Malt (Bangalore, India)

Taste $5.75

Glass $16

Single Malt (Speyside, Scotland)

Taste $8.50

Glass $23

(Purcellville, VA)

Taste $6.25

Glass $17

(Louisville, KY)

Taste $4.75

Glass $13

(Purcellville, VA)

Taste $4.50

Glass $12.75

Tequila Blanco (Jalisco, Mexico)

Taste $5.50

Glass $14

Tequila Reposado (Jalisco, Mexico)

Taste $6.50

Glass $16

Still Strength Tequila Blanco

Taste $6

Glass $15

sunchoke chips, fine herbs

$10

truffle oil, herbs

$6

$5

Thai red curry, grilled focaccia

$11

mango stilton, fennel jam, arugula, white balsamic

$9

ground chicken, sofrito, cilantro, chimichurri aioli, mojo onions (2)

$6

creamy horseradish, pickle, shredded romaine, house-made brioche roll (2)

$10

6oz sirloin, veal jus, fries

$21

daily selection

$8

White OR Red OR Sparkling

"The Champagne of Beers"

$3.75

$7

$8

choose gin or vodka

$10

Miller High Life, Aperol, lemon

$7

tequila, fresh citrus, rotating liqueur, seasonal fun

$8

rye, cognac, sugar, bitters, absinthe

$8